Name: Alexander's Big Brother
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 7.5 ml Triple sec (e.g. Cointreau); 22.5 ml Blue curaçao liqueur; 22.5 ml Creme fresco de leite (half-and-half); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 7.5 ml Clara de ovo pasteurizada (opcional)

Servir em

Taça Martini

Decoração:

Physalis na borda.

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para um dos copos da coqueteleira. DRY SHAKE (bater sem gelo) e coar duplamente para um copo gelado.

1 1/2 fl oz	Hayman's London Dry Gin
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
3/4 fl oz	Blue curaçao liqueur
3/4 fl oz	Creme fresco de leite (half-and-half)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz	Clara de ovo pasteurizada (opcional)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.19 per cocktail, makes 93 Combier Triple Sec, 70cl

£ 31.25 £ 0.34 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

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Comentários:

Sabor meio de laranja e azul cremoso na cor.

Nutrition:

254 calorias

Alcohol content:

1.5 standard drinks
19.26% alc./vol. (38.52° proof)
21.2 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.