Chanteloup Champagne Flip

Difford's Guide
Discerning Drinkers (1 rating)

Servir em

Taça Flute

Decoração:

Pedacinho do ramo de hortelã e pitada noz-moscada em pó (preferência por ralada na hora).

Como fazer:

BATER os primeiros 7 ingredientes com gelo e coar de volta para a coqueteleira (se for uma de 3 peças, coar para outra). DRY SHAKE (bater sem gelo) e coar para um copo gelo. COMPLETAR com champanhe.

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Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

Comentários:

Complexo e seco, com toque de jerez e notas florais.

História:

Adaptação de receita criada em 2015 por Chris Pawar no The Luggage Room Bar, Londres. A receita original de Cris é com conhaque Martell Cordon Bleu.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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