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Serve in a Coupe glass
8 fresh | Mint leaves |
2⁄3 oz | Torabhaig Peated Single Malt Whisky |
2⁄3 oz | Heering Cherry Liqueur |
2⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 1⁄3 oz | Lemon juice (freshly squeezed) |
Garnish: Mint leaf
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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