Eclipse No. 2

Difford’s Guide
Discerning Drinkers (7 ratings)

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 12 oz Light gold rum (1-3 year old molasses column)
12 oz Green Chartreuse (or alternative herbal liqueur)
12 oz Lemon juice (freshly squeezed)
13 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered maraschino cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

If you like a Last Word, you'll like this.

View readers' comments

History:

Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.

ECLIPSE No. 2
2/3 Rum
1/6 Chartreuse
1/6 Sweetened Lemon Juice
Serve with a Cherry.

R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934

Nutrition:

One serving of Eclipse No. 2 contains 185 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.69% alc./vol. (45.39° proof)
  • 19.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kevin Haynes’ Avatar Kevin Haynes
7th February at 01:37
A definitely different riff on the Last Word. All the botanical comes from the chartreuse alone with rum replacing the gin, but that's not a bad thing. It lets the chartreuse shine on its own. The sweetened lemon is a little milder than the lime and maraschino and sits nicely with the rest of the drink.

A notch below the Last Word, but for me that just means I'm giving it 5 vs 5+ stars!
Bill Lennox’s Avatar Bill Lennox
6th February at 20:38
Light and fresh. Very easy to sip. The Chartreuse gives a gentle herbal undertone to what would otherwise be a simple daiquiri. Not complex, but very enjoyable.