Mexica

Difford's Guide

Ingredients

Barware

Copo Rocks
Measuring jigger
Shaker
Strainer
Mexica image

Servir em

Copo Rocks

Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

1 13 fl oz Patron Silver tequila
13 fl oz Campari Bitter
23 fl oz Suco fresco de Limão Siciliano
23 fl oz *Ingrediente especial #1 (veja abaixo)
23 fl oz Suco de Tangerina/mandarina/clementina
1 pitada Sal
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Comentário:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

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