Mexica
| 1 1⁄3 fl oz | Blanco tequila |
| 1⁄3 fl oz | Italian red bitter liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Tangerine / Mandarin / Clementine juice |
| 1 pinch | Salt (sea salt) |
How to make
Glassware
Serve in a Rocks glass
Method:
SHAKE all ingredients with ice and strain into ice-filled glass.
<strong>Special Ingredient #1:</strong> Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.6 grams of pure alcohol
Review
Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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