Mexica

Difford's Guide

Ingredients

Barware

Copo Rocks
Measuring jigger
Shaker
Strainer

Nutrition

102 calorias
Mexica image

Servir em

Copo Rocks

Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special Ingredient #1: Homemade dill syrup
Add 160 grams of dill to 1 litre sugar syrup. Allow to infuse for at least 24 hours, strain and bottle.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Italian red bitter liqueur
2/3 fl oz Suco fresco de Limão Siciliano
2/3 fl oz *Ingrediente especial #1 (veja acima)
2/3 fl oz Suco de Tangerina/mandarina/clementina
1 pinch Sal
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Our comment:

Created by Cihan Anadologlu, co-owner of Circle By Cihan Anadologlu in Munich, for Patrón Tequila at London Cocktail Week 2016.

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