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The Haole

The Haole image

Servir em

Copo Highball...
fl oz Bacardi Carta Blanca light rum
fl oz Martini Bianco Vermouth
½ fl oz Xarope de açúcar com Abacaxi
fl oz Suco fresco de Limão Siciliano
3 fl oz Ginger ale

Como fazer:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.

Decoração:

Pineapple wheel

Comentário:

"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."

We say: Simple but very tasty and refreshing.

Origem:

Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.

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