The Vine & The Fig Tree



Taça Coupe
Measuring jigger
Bar spoon
Fine sieve


137 calorias
The Vine & The Fig Tree image

Servir em

Taça Coupe


Sage leaves, dehydrated fig slice & lemon zest twist

Como fazer:

DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.

1 13 fl oz Jack Daniel's Tennessee whiskey
13 fl oz Averna Amaro
12 fl oz *Ingrediente especial #1 (veja acima)
23 fl oz Suco fresco de Limão Siciliano
1 fl oz Clara de ovo pasteurizada


Created in 2016 by Ciarán Russell at The Tippling House, Aberdeen for Jack Daniel’s Tennessee Calling competition.

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