Flight 1862

Servir em

Taça Coupe

Decoração:

Pimenta-do-reino, twist de casca de laranja, cereja marrasquino & aviãozinho de papel

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira em uma taça gelada. *Ingrediente especial No. 1:Redução de vinho do Porto e vermute doce, feita com 3 partes de Porto e 1 parte de vermute. Cozinhar por 12 minutos em um fogão de indução, ou 18 minutos em fogão de chama, com 2 paus de canela.

1 2/3 fl oz Bacardi Carta Blanca Superior White Rum
1 fl oz *Ingrediente especial #1 (veja acima)
1 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
5/6 fl oz Suco fresco de Limão
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

História:

Criado para Bacardí Legacy 2017 por Sandro Pimenta no Farol Hotel, Cascais, Portugal. Inspiration: "O nome Flight 1862 tem um significado muito especial porque, primeiro, representa o 'voo' de Don Facundo Bacardí, quando deixou a Espanha aos 15 anos de idade e foi para Cuba, e também o ano da fundação da empresa Bacardí, responsável por tantos coquetéis clássicos."

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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