Calvados Fruit Cup (Difford's Cup No.13)

Difford's Guide
Discerning Drinkers (18 ratings)

Servir em

Copo Collins

Decoração:

Fatias de laranja, limão & morango, ramo de hortelã & borragem

Como fazer:

SERVIR todos os ingredientes em um copo. Colocar gelo até a metade. Adicionar as fatias de laranja e limão e algumas folhas de hortelã antes de completar com gelo até a borda. Finalizar com as demais guarnições.

5/6 fl oz Calvados / apple brandy / straight applejack
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Coca-Cola
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Comentários:

O frescor seco de maçã que o calvados traz a este drink torna este destilado uma das melhores bases para um fruit cup.

História:

Criado por este autor em junho de 2017 no Cabinet Room, Londres, Inglaterra. Para mais receitas e a história, ver Fruit Cups e Pimm's.

Nutrition:

207 calorias

Alcohol content:

  • 1.7 standard drinks
  • 13.82% alc./vol. (27.64° proof)
  • 24.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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