Servir emCopo Collins
Lemon, orange & strawberry slices, mint sprig & borage
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Calvados & straight applejacks|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Vermute doce|
|2 dash||Angostura Aromatic Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Coca-Cola|
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
- 1.6 standard drinks
- 12.44% alc./vol. (24.88° proof)
- 21.8 grams of pure alcohol
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