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Ginger Mary

Ginger Mary image

Servir em

Copo Highball...
fl oz Caorunn Small Batch Scottish Gin
fl oz RinQuinQuin á la Pêche Apéritif (peach liqueur)
1⅓ fl oz Suco fresco de Cenoura
fl oz Suco fresco de Limão
fl oz *Ingrediente especial #1 (veja abaixo)
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Como fazer:

STIR all ingredients with ice and strain into chilled glass (no ice).

Special ingredient #1: Honey infused with orange peel and chilli

Decoração:

Mint sprigs & sliced chilli

Origem:

Created by Michal Ubych, Chester IX, Aberdeen, Scotland.