Rusty Peach Cocktail

Serve in a Coupe glass...
⅔	fl oz	Rutte Dry Gin
1	fl oz	Baliva Ferro China quinine liqueur
1⅓	fl oz	RinQuinQuin á la Pêche Apéritif (peach liqueur)
3	dash	Peach bitters

Display recipe in:

Peach aperitif liqueur - Rinquinquin image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist or peach slice

Comment:

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

About:

A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours truly (Simon Difford).

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Makes this drink 18.75 times

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