Name: Rusty Peach Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Gin; 30 ml Ferro China; 40 ml Peach aperitif liqueur - Rinquinquin; 3 Peach bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist or peach slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz	Hayman's London Dry Gin
1 fl oz	Ferro China Baliva
1 1/3 fl oz	Peach aperitif liqueur
3 dash	Peach bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.27 per cocktail, makes 34.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.76 per cocktail, makes 34.5 RinQuinQuin liqueur, 75cl

£ 24.50 £ 1.32 per cocktail, makes 18.5 The Bitter Truth Peach Bitters, 20cl

£ 16.75 £ 0.51 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

History:

A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi's 1936 book Mille Misture by yours truly.

More cocktails by Simon Difford

Alcohol content:

0.9 standard drinks
13.22% alc./vol. (26.44° proof)
12 grams of pure alcohol

More Bittersweet cocktails
More After dinner/digestif cocktails
More Aperitivo/aperitif cocktails
More Autumn/fall cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.