Rusty Peach Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Bartender

Rusty Peach Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist or peach slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

23 fl oz Rutte Dry Gin
1 fl oz Ferro China Baliva
1 13 fl oz RinQuinQuin liqueur
3 dash Peach bitters
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Comment:

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

About:

A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours truly (Simon Difford).

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