Rusty Peach Cocktail

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Bartender

Rusty Peach Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist or peach slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Rutte Dry Gin
1 fl oz Ferro China Baliva
1 1/3 fl oz Peach aperitif liqueur
3 dash Peach bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

History:

A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours truly (Simon Difford).

Join the Discussion


... comment(s) for Rusty Peach Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login