Rusty Peach Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist or peach slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Rutte Dry Gin
1 fl oz Ferro China Baliva
1 1/3 fl oz Peach aperitif liqueur
3 dash Peach bitters
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Review:

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

Gentle
Boozy
Sweet
Dry/sour

History:

A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours truly (Simon Difford).

Nutrition:

There are approximately 214 calories in one serving of Rusty Peach Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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