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Rusty Peach Cocktail
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Rusty Peach Cocktail
Serve in a Coupe glass
| 2⁄3 oz | Hayman's London Dry Gin |
| 1 oz | Ferro China Baliva |
| 1 1⁄3 oz | Peach aperitif liqueur |
| 3 dash | Peach bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist or peach slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A dark, delicately bittersweet and light in alcohol aperitif cocktail.
History:
A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi's 1936 book Mille Misture by yours truly.
Alcohol content:
- 1.1 standard drinks
- 16.9% alc./vol. (16.9° proof)
- 15.4 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Autumn/fall cocktails
- More Bittersweet (e.g. Negroni) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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