Garnish:
Lemon zest twist or peach slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2/3 fl oz | Rutte Dry Gin |
1 fl oz | Ferro China Baliva |
1 1/3 fl oz | Peach aperitif liqueur |
3 dash | Peach bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A dark, delicately bittersweet and light in alcohol aperitif cocktail.
History:
A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours truly (Simon Difford).
Nutrition:
There are approximately 214 calories in one serving of Rusty Peach Cocktail.
Join the Discussion
... comment(s) for Rusty Peach Cocktail
You must log in to your account to make a comment.