Rusty Peach Cocktail

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Coupe glass

Ingredients:
23 oz Hayman's London Dry Gin
1 oz Ferro China Baliva
1 13 oz Peach aperitif liqueur
3 dash Peach bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist or peach slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

Be the first to comment

History:

A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi's 1936 book Mille Misture by yours truly.

Alcohol content:

  • 1.1 standard drinks
  • 16.9% alc./vol. (16.9° proof)
  • 15.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Rusty Peach Cocktail.

Please log in to make a comment