Garnish:
Lemon zest twist or peach slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2/3 fl oz | Rutte Dry Gin |
| 1 fl oz | Ferro China Baliva |
| 1 1/3 fl oz | Peach aperitif liqueur |
| 3 dash | Peach bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A dark, delicately bittersweet and light in alcohol aperitif cocktail.
History:
A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours truly (Simon Difford).
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