Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄2 fl oz	Hayman's London Dry Gin
1 fl oz	Ferro China Baliva
1 fl oz	Strucchi Rosso Vermouth
4 drop	Bob's Peppermint Bitters optional

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 22.23% alc./vol. (44.47° proof)
• 23.4 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Autumn/fall cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.