Decoração:
Lavender sprig pegged to rim
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Giffard Crème de Framboise |
5/6 fl oz | Suco fresco de Limão Siciliano |
1/3 fl oz | Lavender sugar syrup |
História:
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.
Alcohol content:
- 1.8 standard drinks
- 21.03% alc./vol. (42.06° proof)
- 25.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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