CaorunnCaorunn

Adam's Apple

Adam's Apple image

Servir em

Copo Highball...
1 12 fl oz Caorunn Gin
13 fl oz Lejay Creme de Cassis (18%)
23 fl oz Suco fresco de Limão Siciliano
13 fl oz *Ingrediente especial #1 (veja abaixo)
23 fl oz Cawston Press Apple & Ginger
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Stout Reduction

Decoração:

Lemon zest twist (discard)

Origem:

Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.