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Corpse Reviver No. Bru

Corpse Reviver No. Bru image

Servir em

Taça Nick & Nora...
fl oz Caorunn Small Batch Scottish Gin
fl oz Irn-Bru
½ fl oz Aperitivo Cocchi Americano Bianco
fl oz Suco fresco de Limão Siciliano
fl oz Água de Mel (3 de mel para 1 água)
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Lemon zest twist & absinthe mist

Origem:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.