| 2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Coconut water |
| 3⁄4 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Monin Ginger Syrup |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Garnish: Two pineapple fronds.
Serve in a Highball (max 10oz/300ml)
SHAKE all ingredients with ice and strain into an ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by Samuel Jimenez, Oakland, CA, USA.
Recipe supplied by Patrón, who say, "Bartender Samuel Jimenez was inspired to bring the cultures of the Bay Area together with something everyone can agree on: The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver in his Margarita of the Year contender, the Pasifika Margarita."
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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