Cuban Master
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Cuban Master
Serve in a Collins glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 1⁄2 oz | Orange juice (freshly squeezed) |
| 1 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Well-balanced and very fruity.
History:
A classic cocktail discovered in 1999 during a trip to in Cuba.
Nutrition:
One serving of Cuban Master contains 232 calories
Alcohol content:
- 1.6 standard drinks
- 11.76% alc./vol. (11.76° proof)
- 22.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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