Tears of Joy
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Tears of Joy
Serve in a Coupe glass
| 1 2⁄3 oz | Cacao & coffee spiced rum |
| 2⁄3 oz | Cointreau triple sec liqueur |
| 1⁄3 oz | Monin Cinnamon Syrup |
| 1 oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.
History:
Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.
Nutrition:
One serving of Tears of Joy contains 201 calories
Alcohol content:
- 1.5 standard drinks
- 18.75% alc./vol. (18.75° proof)
- 20.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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So how would I go about replacing/ replicating the cacao & coffee spiced rum if I have chocolate liqueur, coffee liqueur and spiced rum?
(Love the site BTW)