Number 10

Difford's Guide

Servir em

Copo Collins

Decoração:

Folha de manjericão

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo com gelo. COMPLETAR com prosecco e mexer brevemente.

1 1/3 fl oz O/Purist Tsipouro
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Suco fresco de Limão
1/2 fl oz Licor de Maçã amarga
1 dash Celery bitters
2 fl oz Prosecco (ou Champanhe)
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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Comentários:

O prosecco amplifica as notas de uva do tsipouro. O licor de maçã ácido acrescenta sabor e frescor.

História:

Adaptado da receita criada por Angelos Oikonomou no Stardust all day bar, em Kastoria, Grécia. Esta foi uma das dez receitas vencedoras do O/Purist Quest 2021. Assim chamado em homenagem aos dez bartenders gregos que colaboraram para criar o O/Purist Tsipouro. Angelos disse: "A ideia foi baseada no clássico 'French 75', com o objeto de marcar seu próprio caminho com um coquetel moderno, porém simples, feito com tsipouro."

Nutrition:

187 calorias

Alcohol content:

  • 1.8 standard drinks
  • 19% alc./vol. (38° proof)
  • 25.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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