No alcohol
Medium
Boozy
Number 10
Measurements in:
Serves:
| 1 1⁄3 fl oz | Tsipouro |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Sour Apple Liqueur |
| 1 dash | Fee Brothers Celery bitters |
| 2 fl oz | Fiol Extra Dry Prosecco |
Garnish: Basil leaf
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Number 10 contains 187 calories
Alcohol content:
- 1.5 standard drinks
- 14.18% alc./vol. (28.37° proof)
- 20.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Celery bitters — Celery
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created by Angelos Oikonomou at Stardust all day bar in Kastoria, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Named after the ten Greek bartenders that collaborated to create O/Purist Tsipouro, Angelos says, "The idea was based on the classic "French 75", aiming at marking its own new path as a modern yet simple and delicious cocktail with tsipouro."
Review
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
$0.22 per cocktail*
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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