View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
It is easier to consume the cocktail if sipped with a straw.
Refreshing and herbal cocktail
Fresh, approachable twist on a classic gin martini
A vibrant blend where the rich, fruity depth of Hayman's Sloe Gin meets the crisp, classic botanicals of Hayman's London Dry. Accented by peach and rosemary,
Citrus forward martini that comes with a clean and lingering depth of florality.
This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note
This recipe originated as a riff of a classic Diamondback, which I love, but also realise it is not the most accessible cocktail in the world. I wanted
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
Sitting somewhere between a White Negroni, a rocks Martini, and a Gin Old Fashioned, the Stolen Secret was an attempt to make the perfect hybrid of those
Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter
The Rose wine used for this recipe should ideally be dry.
Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,
This cocktail is simple to make with ingredients found readily at most bars. It's bright, citrus notes and underlying coffee flavour make it approachable
Good taste
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025