Orchard Bloom

Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches

Pax Spinosa

This cocktail is simple to make with ingredients found readily at most bars. It's bright, citrus notes and underlying coffee flavour make it approachable

In Bloom With A View

Fresh, approachable twist on a classic gin martini

Flashdance

I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas

To Peach Their Own

The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness

Everlasting Pear

Citrus forward martini that comes with a clean and lingering depth of florality.

The Hourglass

Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs follow,

Rusty Bicycle

Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of

Royal smash

Grassy, refreshing, bubbly

Crimson Reverie

As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Hay'groni

Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with

Hey Man

Good taste

Thames Azure

For Gomme Syrup Best choose is Giffard Sirop Gomme

Terrapin

This recipe originated as a riff of a classic Diamondback, which I love, but also realise it is not the most accessible cocktail in the world. I wanted