2025 Semi-Finalists

The Blushing Scorpion

Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness

R&R

Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,

Cherry Ingram

A gentle taste that makes you feel spring

Clerk&Well

The cocktail take inspiration from the area of Clerkenwell in London. In the 1850s the area was known as "Little Italy" because of the massive

Richard Rose

The Rose wine used for this recipe should ideally be dry.

The Heritage Pearl

The Heritage Pearl is a masterful balance of the bold and the subtle. The smooth, botanically rich Hayman's Old Tom Gin serves as the backbone, enhanced

Kingsman

The name of the cocktail, "Kingsman", is inspired by the style and spirit of the British refined gentleman and chivalry legacy. Built on the

The Pentatonic

Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing

Bell of the Ball

Recently, I have been fascinated by the flavor pairing of bell pepper, chocolate, and hazelnut. I couldn't find the right spirit for it, but then I tested

Just like nonna used to make

Sweet, citrus, savoury, pastry.

Between the Chords

This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note

Green Harmony

Refreshing and herbal cocktail

Night Walker

"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the

Third Act

The Third Act is made using a generous pour of Hayman's Old Tom Gin, combining 4 secondary ingredients that can be commonly found in any cocktail bar worth

Peas and Love

Use fresh pea pods to get maximum flavor

Velvet Green

This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve