Product of: France
A traditional crème de cerise liqueur made from a maceration of cherries in beet neutral alcohol by Giffard & Cie, a fourth generation family-owned and run producer in France’s Loire Valley.
Review and Tasting
Sampled on 05/01/2014
Clear, deep burgundy red.
Fresh cherry, cherry jam and almond.
Rich, intense cherry fruit with faint almond and chocolate. Light acidity cuts through the syrupy mouthfeel.
Bittersweet cherry and lingering chocolate covered cherry.