alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: Unaged
Product of: Italy
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A single varietal grappa from Bepi Tosolini, distilled exclusively from the pomace of Moscato grapes.
Sampled on 03/06/2021
Crystal clear.
Floral and aromatic with fresh hay, fragrant grass cuttings, light honey, and honeysuckle blossom.
Clean and faintly sweet with attractive fruity white grape juice and parma violet. Subtle cracked black pepper spice.
Cleansing light black pepper spice and lingering honeysuckle and white grapes.
Attractive honeysuckle and parma violet floral notes with red grape fruitiness and cleansing black pepper spice.
A single varietal grappa from Bepi Tosolini, distilled exclusively from the pomace of Moscato grapes.
Matured in medium roast, first fill, 225 litre Allier French oak casks, this grappa is made from a blend Cabernet, Refosco, Merlot, Friulano and Moscato
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Fragola is made by infusing tiny wild strawberries (fragoline di bosco) in alcohol and strawberry distillate for at least four months. Some 50 or so berries
Luna Nera, meaning black moon in Italian, is a fittingly dark liquorice liqueur made with liquorice extract (10%) from Italy's Calabria region.
A blend of grappa traditionally made using bain-marie stills from Friulian red grapes, then matured in French oak barrels in the Tosolini family's cellar.
Made from the pommace of Cabernet Sauvignon from grapes grown in the hills of Friuli Venezia Giulia. Bepi Tosolini use traditional manually controlled
Flavoured with an infusion of peels from Amalfi yellow summer lemons and green winter lemons from southern Italy.
This liqueur from Tosolini is flavoured with wild myrtle infused in neutral alcohol for four months.
Added to the Tosolini range in 2015, this grappa is made using local Prosecco (Glera)grape pomace.
A single varietal grappa from Bepi Tosolini, distilled exclusively from the pomace of merlot grapes.
Made with Refosco, Cabernet and Merlot pomace from the Friuli region, Bepi Tosolini distil within 48 hours from pressing to preserve the intense aromas
Tosolini Sambuca is flavoured with an infusion and distillation of aniseed.
Distilled in steam heated alembic copper stills using full-bodied red wines from grape varieties including Merlot, Cabernet and Refosco, from Italy's Fruili
To make this delightfully Italian gin, the Tosolini family dusted off an old family recipe and with their distillery being set amongst vineyards rather
This single varietal grappa from Bepi Tosolini is made with the pomace from Pinot Grigio grapes from Collio and Colli Orientali del Friuli Venezia Giulia.
A luxury aged grappa distilled from Toaci grappa pomace and aged in Castagno Barriques – barrels made from Chestnut wood. Presented in a decanter-style
This single-varietal grappa from Bepi Tosolini is distilled from Chardonnay pomace,
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