alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: No age statement
Product of:
Italy
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A blend of grappa traditionally made using bain-marie stills from Friulian red grapes, then matured in French oak barrels in the Tosolini family's cellar. The barrels are smoked by burning oak flakes and Kentucky tobacco leaves.
Review and Tasting
Sampled on 07/01/2020
Appearance:
Clear golden amber.
Aroma:
Subtle and complex rather than pungent. Cigar leaf, chicory smoke and butterscotch with faint linseed oil. More reminiscent of a whisk(e)y than a grappa.
Taste:
The complex, almost meaty smokiness is well-integrated and well-balanced rather than overpowering and bitter. Indeed, this grappa is faintly sweet. Light cinnamon and black pepper spice.
Aftertaste:
Long lingering toasty oak and subtle smokiness and gentle spice.
Overall:
With is subtle meaty smoky flavours, this elegant and complex grappa – with its flavours of cigar leaf, chicory smoke and butterscotch – is whisky-like.
Update information/image
More about Bepi Tosolini Grappa Smoked
Produced by: Distillerie Bepi Tosolini
Distillerie Bepi Tosolini
Status: Operational
Established: 1943
Owner: Tosolini Family
Capacity: 45,000 to 50,000 cases per year
Visitor Policy: Visitors by appointment only
Tel: +39 (0)432 664 144
Website: Distillerie Bepi Tosolini
Address: Via della Roggia 20, Povoletto, Provincia di Udine, 33040
Established: 1943
Owner: Tosolini Family
Capacity: 45,000 to 50,000 cases per year
Visitor Policy: Visitors by appointment only
Tel: +39 (0)432 664 144
Website: Distillerie Bepi Tosolini
Address: Via della Roggia 20, Povoletto, Provincia di Udine, 33040
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