Dave Satterlee Cocktails - Difford’s Guide

Rye whiskey 50% abv, Cognac (brandy), Rosso/sweet vermouth, Bénédictine D.O.M., Creole bitters, Aromatic bitters

Rye whiskey 45% abv, Rosso/sweet vermouth, Aromatic bitters

Coffee liqueur, Cognac (brandy), Cold espresso coffee, Brown sugar syrup, Lemon zest oils

Rye whiskey 45% abv, Limoncello liqueur, Lemon juice, Honey herbal liqueur, Grenadine syrup

Rye whiskey 50% abv, Brown sugar syrup, Aromatic bitters, Orange bitters, Maraschino syrup

Rye whiskey 50% abv, Cognac (brandy), Brown sugar syrup, Creole bitters, Aromatic bitters, Absinthe

Rye whiskey 45% abv, Amaro (e.g. Averna), Aromatic bitters, Orange bitters

Light white rum, Bianco/blanco vermouth, Orange Curaçao, Grenadine syrup

Rye whiskey 50% abv, Fernet liqueur, Brown sugar syrup, Aromatic bitters

Bourbon whiskey, Red bitter liqueur, Rosso/sweet vermouth, Saline solution 4:1

Bourbon whiskey, Lemon juice, Brown sugar syrup, Egg white (pasteurised), Aromatic bitters

Gin, Dry vermouth, Orange bitters

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