Icey Apple Martini
-
Icey Apple Martini
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Canadian icewine |
| 3⁄4 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Delicate with subtle flavours.
History:
Created in 2004 by Simon Difford and updated in October 2013.
Nutrition:
One serving of Icey Apple Martini contains 215 calories
Alcohol content:
- 1.6 standard drinks
- 20.14% alc./vol. (20.14° proof)
- 22.7 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Ice Maiden
Next cocktail
Imperial Martini
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Icey Apple Martini.