Garnish:
Mint sprigs bouquet & pineapple wedge on rim
How to make:
POUR all ingredients into glass two-thirds filled with crushed ice and SWIZZLE. TOP with more crushed ice.
| 1 1/2 fl oz | Green Chartreuse liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 1/2 fl oz | Coconut milk |
| 1/3 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Review:
Coconut, pineapple juice and almond laced with herbal liqueur.
Variant:
Nutrition:
There are approximately 223 calories in one serving of Emerald Swizzle.
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