Serve in aCollins glass
Mint sprigs bouquet & pineapple wedge on rim
How to make:
POUR all ingredients into glass two-thirds filled with crushed ice and SWIZZLE. TOP with more crushed ice.
|1 1/2 fl oz||Green Chartreuse liqueur|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1 1/2 fl oz||Coconut milk|
|1/3 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
Coconut, pineapple juice and almond laced with herbal liqueur.
There are approximately 223 calories in one serving of Emerald Swizzle.