Emerald Swizzle

Difford’s Guide
Discerning Drinkers (19 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Green Chartreuse (or alternative herbal liqueur)
1 12 oz Pineapple juice
1 12 oz Coconut milk
13 oz Monin Almond (Orgeat) Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of mint sprigs and pineapple wedge.
  3. POUR all ingredients into chilled glass.
  4. Two-thirds fill glass with crushed ice and SWIZZLE.
  5. Fill glass with more crushed ice.
  6. Garnish with mint sprigs bouquet and pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

  • Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
Cocktail of the day:

31st May 2025 is National Macaroon Day

Review:

Coconut, pineapple juice and almond laced with herbal liqueur.

View readers' comments

Variant:

Piña Verde

Nutrition:

One serving of Emerald Swizzle contains 223 calories

Alcohol content:

  • 1.6 standard drinks
  • 15.52% alc./vol. (15.52° proof)
  • 22.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Barth’s Avatar Peter Barth
18th June at 18:17
Amazingly delicious - and most dangerous to any Green Chartreuse bottle out there ( :