Emerald Swizzle

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprigs bouquet & pineapple wedge on rim

How to make:

POUR all ingredients into glass two-thirds filled with crushed ice and SWIZZLE. TOP with more crushed ice.

1 1/2 fl oz Green Chartreuse liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
1 1/2 fl oz Coconut milk
1/3 fl oz Giffard Orgeat Syrup
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Review:

Coconut, pineapple juice and almond laced with herbal liqueur.

Variant:

Piña Verde

Nutrition:

There are approximately 223 calories in one serving of Emerald Swizzle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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