Name: Emerald Swizzle
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Chartreuse Green; 45 ml Pineapple juice; 45 ml Coconut milk; 10 ml Orgeat syrup

Emerald Swizzle
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Green Chartreuse (or alternative herbal liqueur)
1 ¹⁄₂ oz	Pineapple juice
1 ¹⁄₂ oz	Coconut milk
¹⁄₃ oz	Monin Almond (Orgeat) Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of mint sprigs and pineapple wedge.
POUR all ingredients into chilled glass.
Two-thirds fill glass with crushed ice and SWIZZLE.
Fill glass with more crushed ice.
Garnish with mint sprigs bouquet and pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Cocktail of the day:

31st May 2025 is National Macaroon Day

Review:

Coconut, pineapple juice and almond laced with herbal liqueur.

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Variant:

Piña Verde

Nutrition:

One serving of Emerald Swizzle contains 223 calories

Alcohol content:

1.6 standard drinks
15.52% alc./vol. (15.52° proof)
22.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.