This is a community recipe contributed by Mikael Vejdemo-Johansson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2021
Serve in a Coupe glass
| 22.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 22.5 ml | Thomas Henry Soda Water |
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