Mikael Vejdemo-Johansson's avatar

Community recipe contributed by

Mikael Vejdemo-Johansson

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of November 2021

Seapea fizz (reverse dry shake version)

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml La Fée Parisienne absinthe
22.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
22.5 ml Lemon juice (freshly squeezed)
30 ml Egg white
22.5 ml Thomas Henry Soda Water

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$2.12 per cocktail*

Makes a minimum of 8.5 cocktails.
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