Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | La Fée Parisienne absinthe |
| 3⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 3⁄4 fl oz | Thomas Henry Soda Water |