Garnish:
Strawberry & mint sprig
How to make:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
4 fresh | Mint leaves |
3 fresh | Small ripe strawberries (hulled) |
2 fl oz | Ketel One Vodka |
1 fl oz | Apple juice |
1/2 fl oz | Passion fruit syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A fruity twist on the classic Julep.
History:
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
One serving of Jumbled Fruit Julep contains 192 calories.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Join the Discussion
... comment(s) for Jumbled Fruit Julep
You must log in to your account to make a comment.