Jumbled Fruit Julep

Difford's Guide
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Serve in a

Collins glass

Garnish:

Strawberry & mint sprig

How to make:

MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 fresh Mint leaves
3 fresh Small ripe strawberries (hulled)
2 fl oz Ketel One Vodka
1 fl oz Apple juice (cloudy pressed)
1/2 fl oz Passion fruit syrup
1/2 fl oz Lime juice (freshly squeezed)
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Review:

A fruity twist on the classic Julep.

History:

Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.

The contentious history of the Julep, along with its variants can be found on our page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Nutrition

There are approximately 192 calories in one serving of Jumbled Fruit Julep.

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