Jumbled Fruit Julep

Difford's Guide
User Rating (6 ratings)

Serve in a

Collins glass

Garnish:

Strawberry & mint sprig

How to make:

MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 fresh Mint leaves
3 fresh Small ripe strawberries (hulled)
2 fl oz Ketel One Vodka
1 fl oz Apple juice
1/2 fl oz Passion fruit syrup
1/2 fl oz Lime juice (freshly squeezed)
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Review:

A fruity twist on the classic Julep.

History:

Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

One serving of Jumbled Fruit Julep contains 192 calories.

Alcohol content:

  • 1.4 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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