Serve in a
Collins glassGarnish:
Strawberry & mint sprig
How to make:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 4 fresh | Mint leaves |
| 3 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Giffard Passion Fruit Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A fruity twist on the classic Julep.
About:
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
