Jumbled Fruit Julep

Difford's Guide
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There are approximately 192 calories in one serving of Jumbled Fruit Julep.

Styles & Flavours

Jumbled Fruit Julep image

Serve in a

Collins glass


Strawberry & mint sprig

How to make:

MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 fresh Mint leaves
3 fresh Small ripe strawberries (hulled)
2 fl oz Ketel One Vodka
1 fl oz Pressed apple juice
1/2 fl oz Passion fruit syrup
1/2 fl oz Lime juice (freshly squeezed)

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A fruity twist on the classic Julep.


Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.

The contentious history of the Julep, along with its variants can be found on our page.

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