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Jumbled Fruit Julep
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Jumbled Fruit Julep
Serve in a Collins glass
| 4 fresh | Mint leaves |
| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 oz | Ketel One Vodka |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| 1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Strawberry & mint sprig
How to make:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Review:
A fruity twist on the classic Julep.
History:
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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