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Jumbled Fruit Julep

Difford’s Guide
Discerning Drinkers (18)
Measurements in:
Serves:
1
Ingredients
4 fresh Mint leaves
3 fresh Strawberries (hulled, small & ripe)
2 fl oz Ketel One Vodka
1 fl oz Apple juice/apple cider (cloudy & unsweetened)
12 fl oz Monin Passion Fruit Syrup
12 fl oz Lime juice (freshly squeezed)

Garnish: Strawberry & mint sprig

How to make

Glassware

Serve in a Collins glass

Method:

MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 18.9 grams of pure alcohol

History

Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.

The contentious history of the Julep, along with its variants can be found on our page.

Review

A fruity twist on the classic Julep.

Difford’s Shop logo
$1.90 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$1.90 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.