Name: Jumbled Fruit Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Mint leaves; 3 Small ripe strawberries (hulled); 60 ml Vodka; 30 ml Apple juice; 15 ml Passion fruit syrup; 15 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Strawberry & mint sprig

How to make:

MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 fresh	Mint leaves
3 fresh	Small ripe strawberries (hulled)
2 fl oz	Ketel One Vodka
1 fl oz	Apple juice
1/2 fl oz	Passion fruit syrup
1/2 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Giffard Passion Fruit Syrup, 100cl

£ 7.95 £ 0.12 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A fruity twist on the classic Julep.

History:

Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.

The contentious history of the Julep, along with its variants can be found on our page.

More cocktails by Michael Butt & Giles Looker

Nutrition:

One serving of Jumbled Fruit Julep contains 192 calories.

Alcohol content:

1.4 standard drinks
16.13% alc./vol. (32.26° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.