Garnish:
Strawberry & mint sprig
How to make:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 4 fresh | Mint leaves |
| 3 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Apple juice |
| 1/2 fl oz | Passion fruit syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Review:
A fruity twist on the classic Julep.
History:
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
There are approximately 192 calories in one serving of Jumbled Fruit Julep.
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