Serve in aCollins glass
Strawberry & mint sprig
How to make:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|4 fresh||Mint leaves|
|3 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Ketel One Vodka|
|1 fl oz||Apple juice|
|1/2 fl oz||Passion fruit syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fruity twist on the classic Julep.
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
There are approximately 192 calories in one serving of Jumbled Fruit Julep.