Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 1 fl oz | Green melon liqueur |
| 1 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Coconut rum liqueur |
| 4 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lime juice |
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Comment:
Sweet & fruity.
