Name: June Bug
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Melon liqueur; 30 ml Crème de banane liqueur; 30 ml Coconut rum (35-40% alc./vol.); 120 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 fl oz	Green melon liqueur
1 fl oz	Giffard Banane du Brésil
1 fl oz	Coconut rum (35-40% alc./vol.)
4 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
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Midori Melon Liqueur, 70cl

£ 16.95 £ 0.74 per cocktail, makes 23 Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Koko Kanu coconut rum, 70cl

£ 20.75 £ 0.90 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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