Name: June Bug
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Melon liqueur; 30 ml Crème de banane liqueur; 30 ml Coconut rum liqueur (35-40% alc./vol.); 120 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 fl oz	Green melon liqueur
1 fl oz	Giffard Banane du Brésil liqueur
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
4 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Midori Melon Liqueur, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23 Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.92 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sweet & fruity.

Nutrition:

One serving of June Bug contains 292 calories.

Alcohol content:

1.8 standard drinks
10.33% alc./vol. (20.66° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.