Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 1 fl oz | Green melon liqueur |
| 1 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Coconut rum (35-40% alc./vol.) |
| 4 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lime juice (freshly squeezed) |
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Review:
Sweet & fruity.
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