Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Xante Liqueur|
|1 fl oz||Pear juice (freshly pressed)|
|1 fl oz||Apple juice (cloudy pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
Created in 2003 by Jes at The Cinnamon Club, London, England.