Name: Kentucky Pear
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Pear and cognac liqueur; 30 ml Pear juice; 30 ml Apple juice

Kentucky Pear
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Serve in a Martini glass

Ingredients:
1 oz	Bourbon whiskey
1 oz	Belle de Brillet pear liqueur
1 oz	Pear juice (freshly pressed)
1 oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of pear wedge..
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with pear wedge on rim.

Review:

Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.

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History:

Created in 2003 by Jes at The Cinnamon Club, London, England.

Nutrition:

One serving of Kentucky Pear contains 175 calories

Alcohol content:

1.2 standard drinks
13.79% alc./vol. (13.79° proof)
16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.