Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Pear & cognac liqueur |
| 1 fl oz | Pressed pear juice |
| 1 fl oz | Pressed apple juice |
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Our comment:
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
History:
Created in 2003 by Jes at The Cinnamon Club, London, England.
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