Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Pear & cognac liqueur |
| 1 fl oz | Pear juice (freshly pressed) |
| 1 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.
Review:
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
History:
Created in 2003 by Jes at The Cinnamon Club, London, England.
Nutrition:
One serving of Kentucky Pear contains 174 calories.
Alcohol content:
- 1.2 standard drinks
- 14.11% alc./vol. (28.22° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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