Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Xanté pear liqueur|
|1 fl oz||Pear juice (freshly pressed)|
|1 fl oz||Apple juice|
Read about cocktail measures and measuring.
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
Created in 2003 by Jes at The Cinnamon Club, London, England.
There are approximately 174 calories in one serving of Kentucky Pear.