Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Xante Liqueur |
| 1 fl oz | Pear juice (freshly pressed) |
| 1 fl oz | Apple juice (cloudy pressed) |
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Review:
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
History:
Created in 2003 by Jes at The Cinnamon Club, London, England.
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