Kentucky Pear
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Kentucky Pear
Serve in a Martini glass
| 1 oz | Bourbon whiskey |
| 1 oz | Belle de Brillet pear liqueur |
| 1 oz | Pear juice (freshly pressed) |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pear wedge..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Review:
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
History:
Created in 2003 by Jes at The Cinnamon Club, London, England.
Nutrition:
One serving of Kentucky Pear contains 175 calories
Alcohol content:
- 1.2 standard drinks
- 13.79% alc./vol. (13.79° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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