Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bourbon whiskey |
1 fl oz | Xante Liqueur |
1 fl oz | Pear juice (freshly pressed) |
1 fl oz | Apple juice (cloudy pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pear, apple, vanilla and whiskey are partners in this richly flavoured drink.
History:
Created in 2003 by Jes at The Cinnamon Club, London, England.
Nutrition:
There are approximately 174 calories in one serving of Kentucky Pear.
Join the Discussion
... comment(s) for Kentucky Pear
You must log in to your account to make a comment.