Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Spicy whiskey and ginger.
Join the Discussion
... comment(s) for Kentucky Tea
You must log in to your account to make a comment.