Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Review:
Spicy whiskey and ginger.
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