1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Cointreau triple sec liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.
Strength & taste guide:
Review:
Citrusy whiskey and ginger.
Nutrition:
One serving of Kentucky Tea contains 210 calories.
Alcohol content:
- 1.4 standard drinks
- 12.41% alc./vol. (24.82° proof)
- 19.9 grams of pure alcohol
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