Kentucky Tea

Difford’s Guide
Discerning Drinkers (35 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Bourbon whiskey
34 oz Cointreau triple sec liqueur
34 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 oz Thomas Henry Ginger Ale
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger ale.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Citrusy whiskey and ginger.

View readers' comments

Nutrition:

One serving of Kentucky Tea contains 221 calories

Alcohol content:

  • 1.5 standard drinks
  • 13.44% alc./vol. (13.44° proof)
  • 21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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29th March 2024 at 20:52
I found a 2:1:1:3 ratio of bourbon, triple sec, lemon juice, and Vernor's ginger ale (omitting syrup entirely) was sufficiently sweet without being overpoweringly so.
Robert Timmins’ Avatar Robert Timmins
7th September 2023 at 20:59
Really nice summer drink. To make use of ingredients on hand, and to boost the ginger component, I used 2 oz Bulleit "95" rye, dropped the syrup, and added 1 oz Barrow's Intense Ginger. This was really good even without any ginger ale. Add ginger ale to make it sweeter and easier to chug down in a one-er.
12th July 2022 at 04:25
Drop the added sugar but use limeade instead of lime juice and fill your tall glass with Bundaberg Ginger Ale (which is already loaded with sugar) and you have a really delicious drink.
27th March 2022 at 00:32
Very tasty! BUT follow the instructions carefully….. putting the ginger beer in with the other ingredients and shaking…. well…. ?