Key Lime Pie #2

Serve in a Martini glass...
2	fl oz	Vanilla infused Ketel One vodka
1¾	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Rose's lime cordial

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How to make:

Shake all ingredients with ice and fine strain into chilled, rimmed glass. To make the pie rim, wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

Garnish:

Pie rim

Comment:

Beautiful balance of pineapple, vanilla, sweet and sour.

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Key Lime
BLEND all ingredients without ice and serve.

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Nine-20-Seven
POUR ingredients into chilled glass and lightly stir.

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