Garnish:
Float edible flower or freeze-dried raspberry
How to make:
BLEND all ingredients (without ice) and pour into chilled glass.
1 1/2 fl oz | Cocchi Americano Rosa |
1/2 fl oz | Italicus liqueur |
1 scoop | Raspberry sorbet |
3 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.
History:
Adapted from a recipe created in December 2021 by Marc Alvarez at Sips "drinkery house" in Barcelona, Spain.
Nutrition:
One serving of Sips Sgroppino contains 185 calories.
Alcohol content:
- 1.3 standard drinks
- 12.32% alc./vol. (24.64° proof)
- 18.5 grams of pure alcohol
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