Name: Sips Sgroppino
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Americano rosso/rosa; 15 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 1 Raspberry sorbet; 90 ml Prosecco sparkling wine

Serve in a

Coupe glass

Garnish:

Float edible flower or freeze-dried raspberry

How to make:

BLEND all ingredients (without ice) and pour into chilled glass.

1 1/2 fl oz	Savoia Americano Rosso
1/2 fl oz	Italicus liqueur
1 scoop	Raspberry sorbet
3 fl oz	Prosecco sparkling wine
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Buy direct from

Savoia Americano Rosso, 50cl

£ 21.95 £ 2.00 per cocktail, makes 11 Italicus liqueur, 70cl

£ 31.75 £ 0.68 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.

History:

Adapted from a recipe created in December 2021 by Marc Alvarez at Sips "drinkery house" in Barcelona, Spain.

Alcohol content:

1.4 standard drinks
12.89% alc./vol. (25.78° proof)
19.3 grams of pure alcohol

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