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Sips Sgroppino

Name: Sips Sgroppino
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Americano rosso; 15 ml Rosolio Bergamotto; 1 scoop Raspberry sorbet; 90 ml Prosecco

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Savoia Americano Rosso
¹⁄₂ fl oz	Italicus liqueur
1 scoop	Raspberry sorbet
3 fl oz	Fiol Extra Dry Prosecco

Garnish: Float edible flower or freeze-dried raspberry

How to make

Glassware

Serve in a Coupe glass

Method:

BLEND all ingredients (without ice) and pour into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

16.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano rosso, Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in December 2021 by Marc Alvarez at Sips "drinkery house" in Barcelona, Spain.

Review

A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.

Italicus Rosolio di Bergamotto 750ml - makes 50 cocktails
$42.99 $0.86 per cocktail

$0.86 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Simon Sedgley Premium Member 2y

We couldn't bring ourselves to include the Prosecco in the blender...and just floated it with a light stir. We used Boysenberry Sorbet. A bold and scrumptious cocktail...it can hold its own alongside, and complement, a Lemon Meringue Pie.

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