Sips Sgroppino

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Float edible flower or freeze-dried raspberry

How to make:

BLEND all ingredients (without ice) and pour into chilled glass.

1 1/2 fl oz Cocchi Americano Rosa
1/2 fl oz Italicus liqueur
1 scoop Raspberry sorbet
3 fl oz Prosecco sparkling wine
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Review:

A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.

History:

Adapted from a recipe created in December 2021 by Marc Alvarez at Sips "drinkery house" in Barcelona, Spain.

Nutrition:

One serving of Sips Sgroppino contains 185 calories.

Alcohol content:

  • 1.3 standard drinks
  • 12.32% alc./vol. (24.64° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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