Name: Sips Sgroppino
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Americano rosso; 15 ml Rosolio Bergamotto; 1 scoop Raspberry sorbet; 90 ml Prosecco

Sips Sgroppino
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Savoia Americano Rosso
¹⁄₂ oz	Italicus liqueur
1 scoop	Raspberry sorbet
3 oz	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

Garnish: Float edible flower or freeze-dried raspberry

How to make:

BLEND all ingredients (without ice) and pour into chilled glass.

Allergens:

Recipe contains the following allergens:

Americano rosso, Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.

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History:

Adapted from a recipe created in December 2021 by Marc Alvarez at Sips "drinkery house" in Barcelona, Spain.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

26th June 2024 at 04:14

We couldn't bring ourselves to include the Prosecco in the blender...and just floated it with a light stir. We used Boysenberry Sorbet. A bold and scrumptious cocktail...it can hold its own alongside, and complement, a Lemon Meringue Pie.

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