Kiwi Bellini
| 1 fresh | Kiwi fruit (fresh) |
| 1 1/4 fl oz | Ketel One Vodka |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Kiwi slice
How to make
Glassware
Serve in a Flute glass
Method:
Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 11.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a drink discovered at Zuma, London, England, in 2004.
Review
Lemon fresh kiwi, fortified with vodka and charged with prosecco.
Cocktail of the day:
28th November 2026 is The aniversary of womens' first right to vote
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