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Caribiano
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Caribiano
Serve in a Wine glass
| 1 1⁄3 oz | Savoia Americano Rosso |
| 1⁄6 oz | Monin Grenadine Syrup |
| 5⁄6 oz | Pineapple juice |
| 5⁄6 oz | Thomas Henry Pink Grapefruit soda |
| 5⁄6 oz | Fiol Extra Dry Prosecco |
Garnish: Pineapple wedge and Luxardo Maraschino Cherry
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and sparkling wine and briefly stir.
Allergens:
Recipe contains the following allergens:
- Americano rosso, Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Light and refreshing with a delicate bittersweetness. One for a summer's afternoon.
History:
Adapted from a recipe created in 2021 by Georgi Radev at Laki Kane in London, England. Georgi's original recipe called for Ting grapefruit soda rather than pink grapefruit soda.
Nutrition:
One serving of Caribiano contains 141 calories
Alcohol content:
- 0.5 standard drinks
- 6.24% alc./vol. (6.24° proof)
- 7.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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There is probably an error in "How to make" : grapefruit soda instead of grapefruit juice ?