Caribiano

Difford's Guide

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Serve in a

Wine glass

Garnish:

Pineapple wedge and Luxardo Maraschino cherry

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and sparkling wine and briefly stir.

1 1/3 fl oz Cocchi Americano Rosa
1/6 fl oz Giffard Grenadine syrup
5/6 fl oz Pineapple juice (fresh pressed)
5/6 fl oz Pink grapefruit juice (freshly squeezed)
5/6 fl oz Prosecco sparkling wine
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Review:

Light and refreshing with a delicate bittersweetness. One for a summer's afternoon.

History:

Adapted from a recipe created in 2021 by Georgi Radev at Laki Kane in London, England. Georgi's original recipe called for Ting grapefruit soda rather than pink grapefruit soda.

Nutrition:

One serving of Caribiano contains 124 calories.

Alcohol content:

  • 0.5 standard drinks
  • 6.28% alc./vol. (12.56° proof)
  • 7.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.05 £10.05 exc VAT

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