Garnish:
Pineapple wedge and Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and sparkling wine and briefly stir.
| 1 1/3 fl oz | Cocchi Americano Rosa |
| 1/6 fl oz | Giffard Grenadine syrup |
| 5/6 fl oz | Pineapple juice (fresh pressed) |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 5/6 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Light and refreshing with a delicate bittersweetness. One for a summer's afternoon.
History:
Adapted from a recipe created in 2021 by Georgi Radev at Laki Kane in London, England. Georgi's original recipe called for Ting grapefruit soda rather than pink grapefruit soda.
Nutrition:
One serving of Caribiano contains 124 calories.
Alcohol content:
- 0.5 standard drinks
- 6.28% alc./vol. (12.56° proof)
- 7.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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