Garnish:
Pineapple wedge and Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and sparkling wine and briefly stir.
| 1 1/3 fl oz | Savoia Americano Rosso |
| 1/6 fl oz | Grenadine/pomegranate syrup |
| 5/6 fl oz | Pineapple juice |
| 5/6 fl oz | Thomas Henry Pink Grapefruit soda |
| 5/6 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Savoia Americano Rosso – Sulphur Dioxide/Sulphites
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Light and refreshing with a delicate bittersweetness. One for a summer's afternoon.
History:
Adapted from a recipe created in 2021 by Georgi Radev at Laki Kane in London, England. Georgi's original recipe called for Ting grapefruit soda rather than pink grapefruit soda.
Nutrition:
One serving of Caribiano contains 136 calories.
Alcohol content:
- 0.5 standard drinks
- 6.24% alc./vol. (12.48° proof)
- 7.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Caribiano
You must log in to your account to make a comment.