Serve in aCoupe glass
Float dried raspberry or skewered fresh raspberries
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Swedish Punsch liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/24 fl oz||Giffard Grenadine syrup|
|1/24 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Spicy arrack notes shine in this cocktail that's best described as being rum's answer to a Martini.
The "Four Flush Cocktail" appears in Harry Craddock's 1930 The Savoy Cocktail Book but I've based our recipe on the "Four Flush(er)" in Stanley M. Jones' 1977 Jones Complete Barguide.
FOUR FLUSH COCKTAIL.Harry Craddock, 1930
1 Dash Grenadine or Syrup.
¼ French Vermouth.
¼ Swedish Punch.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
FOUR FLUSH (ER)Stanley M. Jones, 1977
1-1/2 oz rum
1/2 oz Swedish Punch
1/2 oz dry vermouth
1 dash grenadine or sugar syrup
One serving of Four Flush(er) contains 148 calories.