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Lemonhead
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Lemonhead
Serve in a Martini glass
| 2 inch | Lemongrass stem chopped |
| 2 oz | Ketel One Vodka |
| 1⁄3 oz | Strucchi Dry Vermouth |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Lemon zest twist
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately lemony and vodka-laced.
History:
Created in 2006 by yours truly. This was originally a Lemon Martini; every cocktail was named "Martini" back then.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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