Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Strong, creamy orange.
History:
Created in 1999 by Jamie Terrell, London, England.
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