Name: Lola
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 15 ml Mandarin liqueur; 15 ml White crème de cacao; 30 ml Orange juice; 15 ml Cream

Lola
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Mandarine Napoleon liqueur
¹⁄₂ oz	White crème de cacao liqueur
1 oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Strong, creamy orange.

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History:

Created in 1999 by Jamie Terrell, London, England.

More cocktails by Jamie Terrell

Nutrition:

One serving of Lola contains 229 calories

Alcohol content:

1.4 standard drinks
16.82% alc./vol. (16.82° proof)
20.2 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.