Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Strong, creamy orange.
About:
Created in 1999 by Jamie Terrell, London, England.
