Name: Lola
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 15 ml Mandarine liqueur; 15 ml Crème de cacao liqueur (white); 30 ml Orange juice (freshly squeezed); 15 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Gold rum
1/2 fl oz	Mandarine Napoleon liqueur
1/2 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

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Bacardi Gold rum, 70cl

£ 21.95 £ 1.42 per cocktail, makes 15.5 Mandarine Napoleon liqueur, 70cl

£ 30.95 £ 0.67 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Strong, creamy orange.

History:

Created in 1999 by Jamie Terrell, London, England.

More cocktails by Jamie Terrell

Nutrition:

One serving of Lola contains 218 calories.

Alcohol content:

1.6 standard drinks
18.4% alc./vol. (36.8° proof)
22.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.