Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
1/2 fl oz | Mandarine Napoleon liqueur |
1/2 fl oz | Dutch Cacao white crème de cacao |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
Strong, creamy orange.
History:
Created in 1999 by Jamie Terrell, London, England.
Nutrition:
One serving of Lola contains 218 calories.
Alcohol content:
- 1.6 standard drinks
- 18.4% alc./vol. (36.8° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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