Garnish:
Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve in chilled glass.
| 3 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Maraschino syrup (from cherry jar) |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
A classic frozen Daiquiri heavily laced with maraschino cherry.
About:
Created by yours truly (Simon Difford). This was one of the two cocktails with which I won a Havana Club Daiquiri competition in 2002. It is named after Girolamo Luxardo, creator of Luxardo Maraschino liqueur. Lux is also Latin for light.
