Lux Daiquiri

Lux Daiquiri image
Serve in
a Martini glass...
3 shot Bacardi Carta Blanca light rum BUY
½ shot Luxardo Maraschino liqueur BUY
¾ shot Freshly squeezed lime juice
¼ shot Maraschino syrup (from cherry jar)
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

BLEND all ingredients with one 12oz scoop of crushed ice and serve in chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A classic frozen Daiquiri heavily laced with maraschino cherry.

Origin:

Created by yours truly (Simon Difford). This was one of the two cocktails with which I won a Havana Club Daiquiri competition in 2002. Its named after Girolamo Luxardo, creator of the now famous liqueur, 'Luxardo Maraschino'. Lux is also Latin for light.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

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When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

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