|3 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Luxardo Maraschino liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Maraschino syrup (from cherry jar)|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A classic frozen Daiquiri heavily laced with maraschino cherry.
Created by yours truly (Simon Difford). This was one of the two cocktails with which I won a Havana Club Daiquiri competition in 2002. It is named after Girolamo Luxardo, creator of Luxardo Maraschino liqueur. Lux is also Latin for light.