Name: Lux Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Rum - White/gold 1-3 year old mellow light; 15 ml Maraschino liqueur; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Maraschino syrup (from cherry jar); 7.5 ml Sugar syrup (2:1)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve in chilled glass.

3 fl oz	Bacardi Gold rum
1/2 fl oz	Luxardo Maraschino liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Maraschino syrup (from cherry jar)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 2.93 per cocktail, makes 7.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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Review:

A classic frozen Daiquiri heavily laced with maraschino cherry.

History:

Created by yours truly. This was one of the two cocktails with which I won a Havana Club Daiquiri competition in 2002. It is named after Girolamo Luxardo, creator of Luxardo Maraschino liqueur. Lux is also Latin for light.

More cocktails by Simon Difford