Serve in a
Martini glassGarnish:
Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve in chilled glass.
| Bacardi Carta Blanca light rum | |
| Luxardo Maraschino liqueur | |
| Freshly squeezed lime juice | |
| Maraschino syrup (from cherry jar) | |
| Giffard Sugar Cane Syrup |
Comment:
A classic frozen Daiquiri heavily laced with maraschino cherry.
About:
Created by yours truly (Simon Difford). This was one of the two cocktails with which I won a Havana Club Daiquiri competition in 2002. It is named after Girolamo Luxardo, creator of Luxardo Maraschino liqueur. Lux is also Latin for light.
