Name: Lux Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Rum - White/gold 1-3 year old mellow light; 15 ml Maraschino liqueur; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Maraschino (Marasca) syrup (from cherry jar); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve in chilled glass.

3 fl oz	Bacardi Gold rum
1/2 fl oz	Luxardo Maraschino liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Luxardo Maraschino Cherries
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 2.93 per cocktail, makes 7.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 2.65 per cocktail, makes 3 Luxardo Maraschino Cherries

£ 9.25

£ -.--

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic frozen Daiquiri heavily laced with maraschino cherry.

History:

Created by yours truly. This was one of the two cocktails with which I won a Havana Club Daiquiri competition in 2002. It is named after Girolamo Luxardo, creator of Luxardo Maraschino liqueur. Lux is also Latin for light.

More cocktails by Simon Difford