|1 1⁄2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Pierre Ferrand Curacao|
|1⁄2 fl oz||Raspberry (framboise) sugar syrup|
|1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.
The Knickerbocker Special first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.