Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/2 fl oz | Raspberry (framboise) sugar syrup |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.
History:
The Knickerbocker Special first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
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