Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Gold Rum |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 1⁄2 fl oz | Raspberry (framboise) sugar syrup |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.
About:
The Knickerbocker Special first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
Join the Discussion
... comment(s) for Knickerbocker Special
You must log in to your account to make a comment.