Serve in a
Coupe glassGarnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Pierre Ferrand Curacao |
| 1⁄2 fl oz | Raspberry (framboise) sugar syrup |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
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Comment:
Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.
About:
The Knickerbocker Special first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
