Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Nutty sweetness sharpened with lemon.
History:
Created circa 2000 by Jason Fendick, London, England.
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