Knickerbocker

Difford's Guide
Discerning Drinkers (38 ratings)

Serve in an

Old-fashioned glass

Garnish:

Squeezed-out half lime shell & seasonal berries: raspberries, blackberries, blueberries

How to make:

SHAKE first all ingredients with ice and strain into glass 2/3rd filled with cubed ice. Cap with crushed ice, serve with a straw.

2 1/2 fl oz Gold rum (1-3 years old mellow light)
1/6 fl oz Orange Curaçao liqueur
1/2 fl oz Raspberry (framboise) sugar syrup
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Fruity and refreshing – a party drink with rum and raspberry flavours predominating. At its best when made with homemade raspberry syrup.

History:

The Knickerbocker cocktail first appears in Jerry Thomas' 1862 The Bartender's Guide. For the full story see our Knickerbocker Cocktails page.

Nutrition:

One serving of Knickerbocker contains 231 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.46% alc./vol. (46.92° proof)
  • 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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