Serve in anOld-fashioned glass
Squeezed-out half lime shell & seasonal berries: raspberries, blackberries, blueberries
How to make:
SHAKE first 4 ingredients with ice and strain into glass 2/3rd filled with cubed ice. Cap with crushed ice, serve with a straw.
|2 1⁄2 fl oz||Bacardi Carta Oro Rum|
|1⁄6 fl oz||Pierre Ferrand Curacao|
|1⁄2 fl oz||Raspberry (framboise) sugar syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruity and refreshing – a party drink with rum and raspberry flavours predominating. At its best when made with homemade raspberry syrup.
The Knickerbocker cocktail first appears in Jerry Thomas' 1862 The Bartender's Guide. For the full story see our Knickerbocker Cocktails page.