Garnish:
Orange zest twist
How to make:
Fill glass with ice. Add ingredients in the following order and STIR. Add more ice to fill.
| 1 fl oz | Rutte Dry Gin |
| 2 fl oz | Chilled water (reduce if wet ice) |
| 1 fl oz | Pernod anise |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Pernod clouds this drink and adds its distinctive aniseed flavour.
