Serve in aNick & Nora glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/24 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Orange Bitters by Angostura|
|2 dash||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
Chilled, diluted and very subtly sweetened gin invigorated by a hint of absinthe and zesty orange.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
LONDON COCKTAIL.Harry Craddock, 1930
2 Dashes Orange Bitters.
2 Dashes Syrup.
2 Dashes Absinthe.
1/3 Dry Gin.
Shake well and strain into cocktail glass.
One serving of London Cocktail contains 121 calories.