Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Chilled, diluted and sweetened gin invigorated by a hint of absinthe.
History:
Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.
Nutrition:
There are approximately 194 calories in one serving of London Cocktail.
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