Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 1/2 fl oz||Rutte Dry Gin|
|1/12 fl oz||La Fée Parisienne absinthe|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Chilled, diluted and sweetened gin invigorated by a hint of absinthe.
Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.
There are approximately 194 calories in one serving of London Cocktail.