Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| La Fee Parisienne absinthe | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Orange Bitters |
| Chilled water (omit if using wet ice) |
Comment:
Chilled, diluted and sweetened gin invigorated by a hint of absinthe.
About:
Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.
