Name: Long Island Lemonade
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Blanco tequila; 15 ml Light white rum; 15 ml Gin; 15 ml Vodka; 15 ml Triple sec; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1); 90 ml Lemonade

Long Island Lemonade
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Serve in a Collins glass

Ingredients:
¹⁄₂ oz	Patrón Silver blanco tequila
¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 oz	Lemonade

Read about cocktail measures and measuring

Garnish: Lemon wedge

How to make:

SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with lemonade. Serve with a stirrer.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Surprising dry with sharp zesty citrus, laced with 4 different white spirits and triple sec liqueur, lengthened with lemonade.

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Nutrition:

One serving of Long Island Lemonade contains 212 calories

Alcohol content:

1.6 standard drinks
11.84% alc./vol. (11.84° proof)
22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Long Island Lemonade.
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Peter McCarthy

23rd June 2024 at 23:21

@Simon: Given the international reach of this website, it might be helpful to specify which type/style of "lemonade" should be used, since that can mean different things in the UK vs the US, etc. Perhaps the ingredient itself should have a parenthetical specification to make it clear for all recipes containing that ingredient.

Simon Difford

24th June 2024 at 05:55

I've added links to recommended brands and will aim to make this country-specific.

John Hinojos

20th July 2023 at 01:46

Great cocktail for a summer afternoon or evening. Very well balanced and not overly sweet. Would definitely have again alone or with a dinner. Would be perfect at a barbeque.

Anonymous

25th July 2020 at 22:39

Just a heads-up...you've listed 1/2 oz. lime juice twice in the recipe.

Simon Difford

26th July 2020 at 09:12

Whoops! First lime juice should have been light rum. A tad too hasty with our drop menu CMS. Now corrected. Thanks for bringing to my attention.

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