Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Pimm's No. 1 Cup |
| 1⁄2 fl oz | Giffard Banane du Brésil |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄4 fl oz | Lime cordial |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sticky banana followed by a bitter, refined after-taste.
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