Garnish:
Length of lime peel
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Kwai Feh lychee liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The lychee liqueur dominates this surprisingly dry Rickey.
History:
Adapted from a drink discovered in 2005 at Club 97, Hong Kong, China.
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