Name: Maria Theresa Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Cranberry juice; 15 ml Lime juice; 10 ml Agave syrup

John Hinojos Premium Member 39w

Had this again. Perfect for the Christmas Holidays. Great colour.

John Hinojos Premium Member 1y

Still one of my favourites. Living in San Diego and growing up in California Margaritas are somewhat common and every day. This one has a little zing to it. Used unsweetened cranberry juice which made the drink not as sweet but perfect with a homemade Mexican dinner.

Shannon Brown 1y

I gave it three stars; it was just meh. However, I should note that I made this cocktail right after trying the Monterita which is very similar (except for amaro) so I couldn’t help but compare the two and this one was flat and boring compared to the Monterita. The Monterita is very flavorful, so it was a Tough act to follow.

Melissa Demian 1y

I have just made this with coconut nectar rather than agave syrup, and the result is outstanding. Because the coconut nectar is something my friend brought back from Fiji, we are calling this variation the Maria Teresia for a more Pasifika flavour!

Miguel Perales Premium Member 3y

Very nice and refreshing. First time I've made one with cranberry juice and my wife and I really enjoyed it.

John Hinojos Premium Member 5y

I really like margaritas with cranberry juice. This is outstanding. Not sweet, but use sugar based cranberry cocktail and not the ones with corn syrup.

Calvin Grant Premium Member 2y

Great advice John. The best Cosmo I've ever had was made with pure 100% cranberry juice. Not this watered down high fructose corn syrup drivel that's so ubiquitous these days.

Jarrod Reid 5y

A little vacation in a glass. Easy to drink. Bright and evenly proportioned

2 fl oz	Reposado tequila (100% agave)
1 fl oz	Cranberry juice (sweetened)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Agave syrup (agave nectar)

Maria Theresa Margarita

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