Garnish:
Melon slice
How to make:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Probably the most popular of all the fresh fruit Martinis.
Variant:
Substitute Midori melon liqueur for sugar syrup.
Nutrition:
There are approximately 157 calories in one serving of Melon Martini (fresh fruit).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Melon Martini (fresh fruit)
You must log in to your account to make a comment.