Melon Martini (fresh fruit)

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Melon slice

Comment:

Probably the most popular of all the fresh fruit martinis.

Variant:

Substitute Midori melon liqueur for sugar syrup.

Nutrition:

There are approximately 157 calories in one serving of Melon Martini (fresh fruit).