Melon Martini (fresh fruit)

Difford's Guide
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Serve in a

Martini glass

Garnish:

Melon slice

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Melon (Cantaloupe)
2 fl oz Ketel One Vodka
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Probably the most popular of all the fresh fruit Martinis.

Variant:

Substitute Midori melon liqueur for sugar syrup.

Nutrition:

There are approximately 157 calories in one serving of Melon Martini (fresh fruit).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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