Garnish:
Melon slice
How to make:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Probably the most popular of all the fresh fruit martinis.
Variant:
Substitute Midori melon liqueur for sugar syrup.
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