Garnish:
Melon slice
How to make:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Probably the most popular of all the fresh fruit Martinis.
Variant:
Substitute Midori melon liqueur for sugar syrup.
Nutrition:
One serving of Melon Martini (fresh fruit) contains 157 calories.
Alcohol content:
- 1.4 standard drinks
- 28.67% alc./vol. (57.34° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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