Melon Martini (fresh fruit)

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 157 calories in one serving of Melon Martini (fresh fruit).

Styles & Flavours

Melon Martini (fresh fruit) image

Serve in a

Martini glass

Garnish:

Melon slice

How to make:

Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Melon (Cantaloupe)
2 fl oz Ketel One Vodka
1/4 fl oz Giffard Sugar Cane Syrup
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Our review:

Probably the most popular of all the fresh fruit martinis.

Variant:

Substitute Midori melon liqueur for sugar syrup.

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