| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Melon slice
Serve in a Martini glass
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Probably the most popular of all the fresh fruit Martinis.
Substitute Midori melon liqueur for sugar syrup.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Melon Martini (fresh fruit).